Praline Gift Box - 8 Pack

A gift box of 8 handmade pralines made with premium Belgian chocolate, in four delicious flavours. A beautiful gift for birthdays, Christmas, teachers or anyone who loves chocolate.

Flavours

• Milk Chocolate with Hazelnut – hazelnut croquant truffle
• Milk Chocolate with Caramel – smooth caramel filling
• Dark Chocolate with Dark Choc Paste – rich dark chocolate centre
• Dark Chocolate with Raspberry Curd – a fruity raspberry heart

• 112g net
• Handmade on the Sunshine Coast using only the finest ingredients

Ingredients

Milk Chocolate with Hazelnut: Milk Chocolate*, hazelnut croquant truffle (sugar, vegetable fat and oil, ground hazelnut and nut croquant, skim milk powder, cocoa powder, emulsifier (soya 322), natural vanillin).

Milk Chocolate with Caramel: Milk Chocolate*, caramel filling (sugar, glucose, sweetened condensed milk, water, butter (milk), vegetable fat, golden syrup, salt, emulsifiers 322 soy, 491), preservative 220.

Dark Chocolate with Dark Choc Paste: Dark Chocolate**, dark choc paste (sugar, vegetable fat, cocoa powder, emulsifier: soya lecithin, natural vanilla flavour, salt), mineral colours (mica (555), titanium dioxide (171) and iron oxide (172)).

Dark Chocolate with Raspberry Curd: Dark Chocolate**, raspberry curd (sugar, water, butter, raspberry juice concentrate, thickener, egg powder, lemon juice concentrate, natural flavour, acidity regulator 330, preservative 202), mineral colours (mica (555), titanium dioxide (171) and iron oxide (172)).

* Milk Chocolate (sugar 41.5%, cocoa butter 24.5%, full cream milk powder 22%, cocoa mass 11.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%)
** Dark Chocolate (cocoa mass 43.5%, sugar 43.5%, cocoa butter 12.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%)

Allergy Advice: This product contains milk, soy, eggs and hazelnuts.

Nutritional Information (per 100g): Energy 2,900kJ, Protein 4.2g, Total Fat 33g, Saturated Fat 20.6g, Total Carbohydrate 93.8g, Sugars 81.7g, Sodium 250mg. These are average values and are therefore approximate only.

Storage: Best stored between 10°C and 25°C in a dry place.